One day I am going to actually keep track of the amount of time I spend in a day making some sort of food for the girls.
They eat NON STOP.
I thought teenage boys were supposed to be bad, but you'd think these girls were going out for JV football the way they eat.
From the moment they spring out of their beds in the morning they are asking to be fed.
“O-mee-ows, Mama. O-mee-ows.” (Oatmeal)
“Mama, I’m weally weally hungwy. My tummy hurts weal bad.”
This one is followed by the backhand on the forehead, international symbol for "I will surely perish."
It’s like they’ll wither and die without it
– Something I know will definitely NOT happen to a 3 year old and an almost 2 year old who are both approaching 40 pounds.
Every morning, I get my eyelids pryed open with a tiny index finger and then I get dragged downstairs well before I’m ready and spend the next hour in the kitchen cooking oatmeal, then eggs, then peeling mandarins and fishing for raisins.
And for some reason, I have grown to dread getting their sippies ready.
When they ask for something to drink, I often get cold chills.
I don’t know why.
I guess it’s because they always ask for something to drink just as I think I’m done, maybe, with food service for a few minutes.
After they eat and I clean the oatmeal bits out of their hair and wipe their sticky fingers and then make a good solid attempt at pulling the bib over Tessa’s hair without getting everything that’s stuck on IT in her hair, I get them down and I could bet the farm that one of them will MAYBE give me about 15 minutes before they’re asking for something else to eat.
If they are not asking for something else to eat,
it’s because their fingers are already poking around in MY breakfast and shoving it in their own mouths.
My breakfast that is no doubt cold because I made it when I made their FIRST breakfast and it just sat there as I made their breakfast #’s 2, 3, and 4.
This makes for interesting food journaling on my part.
I’m on about my fifth go-round of Weight Watchers now, and have been doing really well with journaling, but this morning learned my lesson not to count my egg points before they’ve
Hatched because this is what my food journal looks like after Tessa came a-hunting.
I had just relinquished half my breakfast to Tessa and at this moment, my mom came down and headed out the door with her food in hand grabbing her keys to head off to work.
It was like everything froze.
Their eyes locked on her like cats would if a mouse ran by.
Their pupils dilated.
I could almost hear their pulses quicken.
Time slowed like it does in a vampire movie just before a kill.
They went running after her asking for a taste before they really even knew what it was she was eating.
It could have been bran toast covered in rubber cement and they would have asked for some.
If it goes in your mouth, they want it.
Actually, even if it DOESN’T go in your mouth they want it, but that’s a different story.
She gave them a taste.
”Mmmmmm. Mama! This is good! Can I have some?”
“Sure. I mean, I’m already in the kitchen cleaning up your LAST snack.”
By the time lunch time rolls around, there is a pile of dishes half way to the molding.
And that’s just noon.
This lasts all day.
I am allowed little snippets of time here and there to shower and pee and smooth wild wisps of hair, but that’s about it.
Afterall, when you’re a mom, you might as well just forget about any personal needs that last longer than 20 minutes.
A 30 minute interval?
That’s a fantasy creature right up there with a leprechaun.
I’m thinking of just setting up a cot in the laundry room so I can have quick access.
A servant’s quarters, of sorts.
It’s really no wonder all my clothes have bits of food on them all the time and my skin feels shiny.
Anyone’s would if they spent 20 out of 24 hours standing in front of a pot of boiling water or sizzling oil.
It’s not even a joke that when I began writing this, the laptop was set up on the kitchen counter so I could write and pour kefir simultaneously.
Perhaps instead of teaching them things like ABCs or number sequence, I should start with something more practical for ME, like how to spread peanut butter without tearing the bread and should post sign ups for a course called
“You TOO can break off a chunk of cheese!”